SPRING DINNER

 

 

April 6th and 7th of 2018   |  Introducing Trap Door's first dinner in the Orange County area. The four-course vegetable-heavy tasting menu will be locally-sourced and paired with boutique wine labels from Santa Barabara County (Kings Carey WinesLieu Dit WineryFlying Goat Cellars). The full details of the menu will be revealed during the pop-up dinner experience. Kit Coffee in Newport Beach will serve as the stylish backdrop for this dinner. 

MENU

leek+salt  |  beet+smoke  |  lamb  |  almond


SUMMER DINNER

 

June 2nd of 2018 | The Summer Dinner's seven-course tasting menu, with a theme of "Fire + Grain" will be as locally-sourced as possible and will feature dishes comprised of California-grown ancient grains and various forms of local seafood. All food bound for the dinner, will be cooked over fire - either on a grill, or in cast iron. The dinner will include unique wine pairings from boutique wine labels (wine line-up, TBA). A private residence in Laguna Beach, CA, will serve as the stylish backdrop for this dinner.

MENU

buckwheat+carrot  |  trap door taco  |  ancient three-grain salad  |  kamut risotto+sea urchin  |  lentils+fish  |  polenta+prawns  |  dessert cereal

Tickets can be purchased here

 


FalL DINNER

 

September 22nd of 2018